Southern Baking was formed in Greer SC in 1995 by Mario Romano, Michael Romano and Dan Chiavetta as a local wholesale bakery Dan and Mario continue to run Southern Baking, producing the highest quality breads & rolls as well as maintaining exceptional customer service with all its customers Over the years Southern Baking has worked very closely with its customers to manage inventories and ensure product flows Our chain restaurants are serviced by food service distributors PFG, Sysco, US Food Service and others