Foie Royale, for that melt in the mouth sensation, ethically produced from our free range birds. Foie Royale is an ethical alternative to foie gras. We ethically raise duck and geese that are bred for their meat. Our birds are raised on high welfare farms enjoying freedom to roam from an early age and are naturally fed. We do not force feed to encourage an engorged liver, instead we use their normal healthy liver to produce Foie Royale, the luxurious alternative that rivals the taste and texture of foie gras.