KM
Kristhel Miranda
Lead Line Cook at Doc B'S Restaurant + Bar
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Work Experience
Lead Line Cook
Mar 2018 - Present · 6 years and 9 months
le bouchon du grove
Sous Chef
Sep 2013 - Aug 2015 · 1 years and 11 months
Company Details
501-1000 Employees
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.
Year Founded
2013
Social Media
Linkedin
Industry
Restaurants, Pubs and bars, Hospitality, tourism, hotel and catering industries, Leisure & Tourism
HQ Location
Chicago, IL, US
Keywords
BarsNew AmericanLocally owned & operatedKid friendly
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