Holmach Ltd was founded in 1974 as Peter Holland Food Machinery for the provision of processing solutions – mainly in thermal and vegetable processing. Today, Holmach is the UK’s leading specialist in thermal processing technology; covering rapid heating and cooling, pasteurisation, sterilisation, aseptic technology and cooking. The company specialises in the science of pasteurisation and sterilisation of both wet and dry foodstuffs and has forty five years’ experience in providing processing solutions to producers of: ready meals, pet food, baby food; condiments and preserves; nut, seed, grain and spice sterilising; confectionery, fruit, savoury, and dairy products. Located in Stamford, Lincolnshire the company is owned by Christopher and Niki Holland. The firm’s core focus is to seek out the most innovative and efficient food processing technology available on the market. Lagarde, Perfinox, Revtech, Roboqbo, Jorgensen, Niko and UHDE, all leading manufacturers of thermal processing systems, use Holmach to represent their business in the UK. Each machine has been designed with the latest technology for a specific purpose. In some cases, the systems work alongside each other to provide a combined processing and packaging solution. Client consultations, machinery sales, training, spare parts, servicing, commissioning and process validation, are all part of the company’s portfolio. Food trials have become popular with the UK’s leading food and drink producers, who have used the company’s expertise to develop and produce a new product or range that is safe to use and free from contamination. Campden BRI, Nottingham University and Reading University are some of the sites that have equipment which are used for product development. Machine rental is an option for those looking to trial a new system or product range. www.holmach.co.uk Follow us on Twitter: https://twitter.com/holmach