IFAB Engineering Partners Ltd. is a well seasoned team of building designers, engineers, and project management professionals, all of whom specialize in the food and beverage sector. The Team at IFAB - that's Integrated Food and Buildings - offers significant practical expertise in hygienic facility design and compliance with multiple food processing regulations (CFIA, FDA, BRC, Campden, HACCP, USDA) based on decades of experience with food and beverage operations across North America. We work with clients from initial concept and preliminary budgets to get to building permit, and then right through the tendering process, construction, and all the way to commissioning and start-up, all to ensure that our clients' strategic capital investments are well managed. Our areas of specialty include: • primary and secondary protein processing, • continuous line baking and snack food production, • vegetable and thermal processing, • milk, cheese, and yogurt processing, • confectionery, • temperature controlled buildings, • warehousing and distribution facilities, • packaging and overall throughput efficiency, • supply chain analysis, and • industrial and commercial kitchens. At IFAB, we work for food!