We are an experienced enterprise specializing in the processing of high quality tropical Vietnamese fruits, vegetables and agricultural products. Our products are GAP-Global, ISO 22000-HACCP-BRC (Bureau Veritas), Halal, and Kosher certified. Our factories specialize in IQF (Individual Quick Freezing), Blanching, Drying, Concentrate, Puree, Pure Natural Juice pasteurized with HPP (High Pressure Processing) technology, and products using VHT (Vapor Heat Treatment) technology. Through a solid network of partners and a strong agricultural value chain, we are committed to providing the best and most sustainable products to our clients. Our goal is to be among Asia’s top 10 and the world’s top 15 vegetables and fruits processing companies within the next 10 years.