Steeped in tradition and nestled amidst the picturesque Cornish countryside, Healeys Cyder Farm is a multi-generational family business established in 1980. We've built our reputation on meticulously crafting a diverse range of award-winning products, including ciders, wines, spirits, juices, preserves, and sauces. Our commitment to quality begins in our own orchards, where we cultivate apples that form the base of many of our award-winning products. This includes Cornwall's beloved Rattler Cornish Cloudy Cyder, a staple enjoyed in over 2000 pubs and bars across the UK, and available in major supermarkets nationwide. Beyond cyder, Healeys Cyder Farm also produces England's oldest Whiskey, alongside Cyder Brandy, premium wines from our Cornish vineyards and an array of Rattler Fruit Cyders and Gins. We cater to a variety of tastes with zero-alcohol cyder, barrel-aged cyders, traditional scrumpy, and soft drinks. In Cornwall, we are both a working farm and a successful visitor attraction, bringing over 100,000 visitors to the farm each year. Here, guests can explore the rich history of Austin Healey cars at our on-site museum, savour a delicious meal at our Old Bottlery restaurant or embark on a world of flavours in our renowned tasting room, featuring our award-winning creations. Healeys is also home to two music festivals, Rattlerfest and Little Orchard Festival.