We started our work on 1996, at Madeira island - Portugal. We export and import seafood, mainly madeiran fish and shellfish. Since we started working, black scabbard fish consumption increased, mainly as fillet and steak. Because of that, there was finance support from the government to improve the fishing fleet, the land support infrastructure and the working conditions and income of the fisheries sector of Madeira island. Even though black scabbard fish is our core business, we also work with other species, wild caught or from aquaculture production, fresh ou frozen.