Los Cuernos Wine is changing the wine industry with a simple philosophy: Great wine, no rules. Our journey began with a desire to make quality wine accessible to everyone, breaking away from the complexities and elitism that have long dominated the industry. The story of Los Cuernos Wine dates back 6,000 years to the invention of wine itself. From the natural fermentation of grapes, a flavorful beverage low in sugar, carbs, and calories was born, and it has been celebrated worldwide ever since. As the wine industry evolved, it became increasingly complicated, alienating many consumers with its focus on vintages, scoring systems, and specialized knowledge. Recognizing this gap, founders Zeke Blattler and Cory Assink, both sommeliers and wine industry professionals, set out to simplify wine without sacrificing quality. Alongside our team of sommeliers and an award-winning winemaker, we've poured wine for thousands of consumers and professionals, gaining a deep understanding of what people truly enjoy. Our Mission @ Los Cuernos Wine is to bring exceptional wine to more people and more occasions without complexity or pretentiousness. Using first principles thinking, we reimagined the wine experience, focusing on delivering better wine at an accessible price point. Our solution? Wine in a can. This innovative packaging reduces production and transportation costs while keeping the wine fresher, allowing us to reinvest savings into higher-quality wine. Our Approach: Quality and Accessibility: We prioritize creating a superior wine that is both affordable and delicious. Simplicity: Our wines are crafted to be enjoyed without the need for extensive knowledge or expertise. Perfect for any occasion, our fruit-forward, crowd-pleasing wines pair well with or without food. By Wine Lovers, For Wine Lovers. Great wine, no rules. Don't over think it, drink what you like.