te Pa has been home for 800 years. Owner Haysley MacDonald planted vines on his family’s land on the Wairau Bar in 2003 with a vision of creating a premium range of wines to connect the taste of his home, te Pa, with wine lovers all around the world. After growing high quality fruit for other wineries for a number of years, Haysley realised just how exceptional the fruit from his family land was - so he launched the te Pa brand to critical acclaim in 2011. With winemaker Sam Bennett guiding the wines, te Pa now produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir Rosé, and Pinot Noir, under the flagship te Pa banner and also two high quality, value ranges; Pa Road and Koha. Pa Road is one of the fastest-growing supermarket wine brands in New Zealand. Today, te Pa is an international brand - but the taste of home is still unmistakable.