Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. With a proud reputation that began over fifty ears ago to create a memorable cellar door experience to complement finely crafted wines rich in history, flavour and versatility. The passion behind the wine comes from an able team guided by Winemaker Bryan Currie, making wines with a focus on New South Wales that are packed with character and interest. Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region. The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant, while concealed underground is the working cellar.