When Harry and Doris Knowles opened their three-room restaurant on New Year’s Eve, 1956, they never thought that their dream of creating an establishment would culminate to be what The New York Times would later dub “as close as one can get to perfection”. Now a sixth generation family of hospitality professionals, the Knowles’ family own and operate several distinct properties that have provided guests with the same dedication to service, quality of food and overall hospitality that have allowed their flagship property, The Manor, to grow and maintain its image of class and sophistication for more than six decades.