Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Our primary passion is cheese and we typically have more than 200 varieties on hand throughout the year. We have stores in Boston (Formaggio Kitchen South End) and in New York City (Formaggio Kitchen Essex Market). Each store carries a similar selection of imported and domestic delicacies, but each with their own flair.