At the Center For Jewish Food Ethics, we apply Jewish ethical wisdom to address the contemporary problems caused by industrial animal agriculture. We provide Jewish communities with practical strategies to help them transition toward more sustainable food practices. We encourage normalizing plant-based foods as the default meal option. This approach centers the Jewish values of protecting people, animals, and the planet and supports the creation of a healthier, more resilient food system for all. We offer free consultations for Jewish institutions and organizations interested in developing an ethical kosher food policy. Please visit our website or reach out to shalom@jewishfoodethics.org to schedule a food policy consultation.