Our mission is to enhance quality of life through innovation for those managing gluten free diets, celiac / coeliac disease, food allergies and other special diets around the world. As global leaders in the health and wellness community, we have: • Consulted with business clients around the world on projects ranging from food brokerage and product market strategies to training, educational resources and digital content creation • Created, published and distributed over 25 mobile apps, ebooks and books trusted by customers in 60-plus countries • Won 18 quality awards for eight consecutive years from key industry leaders including 2012 Best Health Book of the Year • Educated consumer and business audiences at industry, product, gluten free, food allergy and healthy living conferences across the globe • Advocated and supported gluten free labeling regulation efforts for the FDA ruling • Sponsored and participated in 200-plus events supporting health, wellness, special diets, autism & allergy initiatives • Received endorsements by food allergy, celiac/coeliac and autism organizations worldwide Been recognized for our expert advice by over 300 organizations and media outlets around the world In addition, we are: • Recipients of US Department of Commerce Export Achievement Certificate • Members of over 20 celiac / coeliac and food allergy associations worldwide • North American Representative for the 1st international gluten-free beer festival Our team sponsored and conducted first-of-its-kind global market research entitled Understanding Gluten and Allergen-Free Experiences Worldwide: Global Perspective of Consumers, Hospitality & Food Service. This cutting-edge research provides industry-leading market trends, best practices and insights about special diet lifestyles based upon quantitative & qualitative analysis of thousands of consumer and business experiences across the globe.