KG
Kathryn Goodpaster
Pastry Chef at Patisserie 46
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Work Experience
Pastry Chef
Dec 2013 - Present · 11 years
The French Pastry School
Intern
Jun 2013 - Dec 2013 · 6 months
La Fournette
Intern
Mar 2013 - Jun 2013 · 3 months
Company Details
11-50 Employees
Patisserie 46 is a bakery. They offer authentic French breads, pastries, desserts, and savory items. They are neighborhood patisseries filled with the finest in sweet and savory offerings in a warm and welcoming setting.
Year Founded
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Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Manufacturing
HQ Location
4552 Grand Ave S Minneapolis, Minnesota 55419, US
Keywords
BakeriesCoffee & TeaBreakfast & BrunchLocally owned & operated3 years in business
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