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Kathleen Enterline
Co-Owner/Personal Chef at The Grateful Table
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Work Experience
Co-Owner/Personal Chef
Feb 2013 - Present · 11 years and 11 months
The Wallace Center at Winrock International
Program Associate
Jun 2010 - Feb 2013 · 2 years and 8 months
Tufts University
Regional Food Systems Researcher
Nov 2009 - May 2010 · 6 months
Company Details
2-10 Employees
The Grateful Table is a personal chef service that provides delicious farm to table meals as a healthy alternative to processed food, bringing you back to the dinner table and giving you precious time to relax and enjoy what matters most. Our mission is to provide custom-made healthy meals that showcase the availability and quality of local and sustainably produced ingredients made with mindfulness and gratitude to those who help us bring these ingredients to your table. We take care of your meal planning, shopping, prep, cooking and kitchen cleanup so that all you have to do is come home and enjoy a delicious meal made specifically for you.
Year Founded
2013
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
Lanham-Seabrook, MD 20706
Keywords
Personal Chef ServicesCooking LessonsDinner PartiesMenu PlanningLocal Foodand Sustainable Food
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