We create micro-batch truffles, marshmallows, caramels and drinking chocolate with a focus on local and organic. Kilgus Farmstead cream, Illinois honey, organic sugar, and Michigan cherries are staples in our kitchen. We opened our retail confiserie in September 2012, so please stop by and visit us! We have ridiculously delicious "Chicago Style" hot chocolate, french press coffee, and loose-leaf tea in addition to our classic treats. Established in 2006. Katherine grew up making truffles and caramels on a sustainable farm in Wisconsin. Years of practice ensured that around the holiday season, friends and family were clamoring for their favorites. Challenged to keep up with the demand, Katherine started to put together gift boxes and sell them to friends. Satisfied clients include Trump Towers, The Fairmont Hotel, and Hotel Felix. Find her treats in Whole Foods, City Provisions Deli, Marion Street Cheese Market, and others. You can also order online for nationwide shipping or Chicago-area delivery.