The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo. Born and raised in a small Tuscan seaside village, award-winning culinary expert, Chef Filippo, has created a world-class menu, highlighting traditions from all over Italy. The menu features house-made pastas with imported ingredients directly from Italy, while also incorporating locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails. Stella’s has an eclectic live music program and a dance floor with a state-of-the-art sound system. Thursday through Saturday, after dinner service, the space will transform into a lounge while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music. Designed to be a feast for the senses, Stella’s Cucina is poised to become the region's most memorable destination for dining and entertainment.