Established in 1919, Harvey Beef has grown from humble beginnings supplying the Green family's local butcher shops to one of Australia's leading beef processing facilities supplying Australian and International markets. Now owned by Andrew & Nicola Forrest’s Tattarang, Harvey Beef is proudly Western Australian owned. Our core values of family, safety and quality drove Harvey Beef almost a century ago and continue to be at the heart of our business today. Our state of the art facility is located amongst the rolling hills of Harvey, some 140 kilometres south of Perth.