KB
Kamil Bouloot
Head Of Culinary Middle East And United Kingdom at Seagrass Boutique Hospitality
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Work Experience
Head Of Culinary Middle East And United Kingdom
Nov 2019 - Present · 5 years and 1 months
Head Of Culinary Arts
Jan 2015 - Present · 9 years and 11 months
ghia holding sal
Corporate Executive Chef
Sep 2011 - Oct 2019 · 8 years and 1 months
Company Details
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.
Year Founded
2002
Social Media
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Industry
Hospitality
HQ Location
Suite102, Level 1, 3 Rider Boulevard Rhodes, New South Wales 2138, AU
Keywords
HospitalityFooServiceAmbience
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