Open Table is a charitable organisation with a purpose of preventing food insecurity and food waste. We use food that would otherwise go to waste to share free, fresh food through our regular community lunches and food relief programs. Throughout the pandemic we shared 15,000 free food parcels with people in need and diverted more than 55 tonnes of food from landfill. We also run informative workshops, cooking classes and demonstrations that focus on practical ways for people to reduce their individual food waste.