KS
K. S. Ramakrishnan
Founder & Chairman at Eatopia
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Work Experience
Founder & Chairman
Jan 2023 - Present · 1 years and 11 months
President & Ceo
Mar 2004 - Present · 20 years and 9 months
Company Details
501-1000 Employees
EATOPIA has a range of F&B Brands, into franchise and business incubations with a focus on creating distinctive experiences. With over 35 restaurants serving more than 35,000 customers in Southeast Asia, India, and the Middle East, Eatopia is powered by a multicultural team representing a vibrant mix of cultures and concepts. Our goal is to bring to life a heady mix of iconic locations, cuisines of the world, and the joy of socialising. At Eatopia, we believe that every conversation and interaction is an opportunity to learn and improve. That's why we design each of our dining destinations as a thoughtfully crafted experience, tailored to the customer's context. From innovative QSR's to trendy ethnic and social dining experiences, our offerings are not static one-and-done templates, but living, breathing entities that learn, adapt, evolve, and grow. Our ambition to be a global player comes from the insight that the partaking and sharing of food is at the very core of human relationships. Food means the world to us. But our commitment goes beyond just providing great dining experiences. We're also committed to building a resilient food ecosystem for the future. We actively seek out innovative solutions to combat climate change and food insecurity, and we're always on the lookout for new technologies and partners who share our vision. Join us in our mission to disrupt and stabilise the food cycle for the benefit of all. OUR BRANDS: Spice Mantraa- Indonesia / NOAA Social Dining - Indonesia Wandr - UAE / KBC/Mahesh Lunch Home/ Malgudi,- India & UAE/ Spice & Bakes- India/ Konkan Curry House- India/ 1 BHK- India/ FRANCHISES : Jones The Grocer Express, UAE
Year Founded
2021
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
Sheik zayed road Dubai, AE
Keywords
food&beveragesQSRHigh Street brandsFineDiningSouth Indian CuisineContinentalF&BBusiness incubationFood innovation and technologySustainability
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