The League of Kitchens is an immersive culinary adventure in NYC where immigrants from around the world teach intimate cooking classes in their homes. We are currently operating online, and all of our workshops are offered digitally. Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants. The League of Kitchens has been featured in the New York Times, the Los Angeles Times, the Wall Street Journal, the Late Show with Stephen Colbert, the Chew, Tasting Table, Saveur, The Splendid Table, Eater, and Time Out New York, among others. Conde Nast Traveler called the League of Kitchens “quite possibly the coolest foodie thing to do whether you're a visitor or local.”