Water + Flour, formerly known as Ciccio & Tony's/Ciccio Water is CRG's flagship restaurant which opened back in 1996. The menu options & flavors are ever-changing, acting as the creative hub for all of CRG's concepts. W+F has a new look... an outdoor patio with lounge and dining seating and a dedicated area for takeout and third-party delivery. Whether a quick bite, date night getaway or celebration with friends and family, W+F has the menu & vibe to set the mood. Fresh local pasta, brick oven pizza made with naturally fermented sourdough & the freshest sushi along with our original bowls, pays tribute to our chef's versatility & creativity. We are committed to healthy, lighter, full flavored cuisine with an emphasis on gluten-free and plant-based options.