Leng-d’Or has been striving to make every pellet into a miniature work of art for the palate. Firmly committed to innovation from the outset, Leng-d'Or has gone from creating products using traditional means, to highly industrialized production methods that are nonetheless flexible and personalized. Whether simple or three-dimensional shapes, whether containing traditional or alternative (dehydrated vegetables and/or legumes, multigrain products, sweets) ingredients, whether based on healthy or very specific formulations (low in fat, high in protein, low in sodium and/or salt, high in fibre, enriched with vitamins, kosher suitable for celiacs), whether requiring traditional frying methods or baking technology, our snacks create trends and can be adapted to the specific needs of our customers and markets.