The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to more than 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.