JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008, receiving critical acclaim and industry recognition since its inception, which currently includes 7 Michelin stars and 3 Michelin Bib Gourmands. We currently operate 24 restaurants, 2 pubs and 1 bar in London, as well as across the Middle East. Our philosophy is based on an attitude of restless innovation, boundary-pushing and spontaneity. Our goal is to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group.