The largest producer of Agar Agar in Europe. Applications in Biotechnology, Microbiology, Pharmaceutical & Food Industries, and Other Texturizing Preparations. ROKO enjoys a long lived experience in these fields. This background allows us to supply a wide range of references, technical advice on suitable usage and tailor-made solutions. Agar Agar is a combination of polysaccharides made up of neutral molecules (agarose) plus others electrically charged (agaropectine). It is obtained from certain red seaweeds: the Rhodophyta algae family. Quality, reliability, efficiency, and constant innovation, have been the key factors delivering international success to our company since 1955. Certifications: - Quality Management System ISO 9001:2015 - Environmental Management System ISO 14001:2015 - Food Safety System FSSC 22000 - Kosher - Halal - Eco/Organic (Bio)