Since 2013 our mission is to research, develop and promote new pastry concepts, products and recipes. We are a dynamic, creative and enthusiastic team focused on the objective to innovate and share knowledge. We believe that pastry needs to constantly grow and evolve. For this reason, in our pastry school in Viladecans we offer the possibility to learn the most innovative pastry techniques from Jordi Bordas – World Pastry Cup Champion and founder of the B-Concept method. What is the B·Concept method? “B·Concept is a method for creating healthier, lighter and tastier recipes from scratch.” When we make recipes, we usually resort to classic recipe books for ingredients, quantities and preparation techniques. B·Concept is an alternative, a plan B which will allow you to improve and evolve as a professional. With this method, you can formulate your own recipes from scratch with a step-by-step process. To create this method, we have analysed raw materials, techniques, processes, physicochemical phenomena and reactions, tools and equipment that take part in the creation process of gel, creamy and airy textures. Thanks to this method we have obtained healthier recipes that are also low-fat, easy to digest and contain less calories. Moreover, we have been able to enhance the flavour of the main ingredient, therefore maximizing its taste perception. Now you can formulate your own recipes and design pastries according to your needs. Discover all the benefits of working with a proven methodology that gives you optimal results.