We help our customers save time and money by sourcing sustainable seafood directly from small to mid-size processors and harvesters across North America. Whether live and frozen lobster from Maine and Canada, or crab, fin fish, shellfish or more, we leverage our vast network to ensure customers get the seafood they want, where and when they want it. Our unique position and experience - combining North American fisheries and seafood industry expertise, global supply chain management knowledge, and a deep first-hand understanding of consumer trends and opportunities within the hospitality industry across Asia - is what enables us to help our customers so effectively.