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Jonathan Soudry
Chef/Owner at Rouge Fine Catering
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Work Experience
Chef/Owner
Present
Company Details
201-500 Employees
Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.
Year Founded
1991
Social Media
LinkedinFacebookTwitterInstagram
Industry
Events Services
HQ Location
Greater Baltimore-Maryland Area,East Coast,Southern US
Keywords
WeddingsCorporatePrivate Events
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