Caribbean Tuna has a state-of-the-art processing plant where the routing of the plant is designed for the storing, processing and production for seafoods according to strict hygienic procedures. All workspaces are temperature controlled, meaning we are able to create the best environment for each individual product. We strive for excellence – with strong local and international logistics, sourcing products from the actual source with as limited intermediaries as possible we are able to get the right product, in the right way to any customer, locally or internationally. From the best restaurants of Curaçao and Bonaire to international resorts, supermarkets and cruise ships all over the Caribbean, we deliver. We are interested in building long-term relationships with our customers, where tailored advice brings the personal touch that is unique in our industry. For our costumers, we are 24/7 available for questions and/or assistance.