JJ

John J. Costello Iii

General Manager And Chief Operating Officer
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About John J. Costello Iii

John J. Costello Iii is General Manager And Chief Operating Officer of . Previously worked at pope golf mission valley country club as a Transition General Manager.

John J. Costello Iii has 47 years of professional experience, with an average of 4 years per position throughout their career. Having dedicated over four decades to their professional career, John J. Costello Iii is now retired. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.

John J. Costello Iii holds a degree from The Culinary Institute of America, with 48 years since graduation. Their career does not include experience at a global enterprise, with a base location in Bonita Springs, Florida, United States, us.

John J. Costello Iii Social
John J. Costello Iii Work
John J. Costello Iii have been working for 47 years. Currently John J. Costello Iii is the General Manager And Chief Operating Officer @gateway golf and country club, with experience in Transition General Manager @pope golf mission valley country club
gateway golf and country club
General Manager And Chief Operating Officer
Aug 2013 - Present · 11 years and 9 months
pope golf mission valley country club
Transition General Manager
Jun 2013 - Aug 2013 · 2 months
General Manager And Chief Operations Officer
Jul 2011 - Sep 2012 · 1 years and 2 months
About John J. Costello Iii's Current Company
gateway golf and country club
Website
N/A
Year Founded
N/A
Industry
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HQ Location
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John J. Costello Iii Education

John J. Costello Iii completed at The Culinary Institute of America (1977 - 1978) , at marcellus high school (Present) , etc

The Culinary Institute of America
AOSCulinary Arts, Food & Beverage Management
1977 - 1978
marcellus high school
Present
The Culinary Institute of America
Management, Culinary Arts
Present
John J. Costello Iii Skills
Customer Relations and Sales
hospitality, customer service, public relations, hospitality industry, hotels, marketing
Project and Plan Management
hospitality management, event management, management
Supply Chain and Process
food and beverage
Team and Leadership
team building, training, leadership
Business and Strategy
budgets
Other
golf, food, resorts, banquets, restaurants, recipes, catering, menu development, hotel management, micros, restaurant management, club, menu engineering, country clubs, sanitation, cuisine, menu costing, wine, banquet operations, pre opening, fine dining, culinary management, golf courses, culinary skills, gourmet, hiring, food cost management, income statement, revenue analysis, seafood, mediterranean, golf course management, pastry, food cost analysis, labor control, f&b operations

John J. Costello Iii Email & Phone number

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