JH
John Hutt
Head Of Culinary Engineering at Remy Robotics
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Work Experience
Head Of Culinary Engineering
Jul 2019 - Present · 5 years and 5 months
Mar 2017 - Oct 2021 · 4 years and 7 months
Chef Advisor
Jul 2019 - Oct 2021 · 2 years and 3 months
Executive Chef
Mar 2017 - Jul 2019 · 2 years and 4 months
Company Details
11-50 Employees
The Remy Robotics platform combines AI, robotics, and culinary engineering to enable the transformation of the food service industry. Our flexible autonomous robotic kitchens deliver what was previously thought impossible – high quality delicious food affordably, consistently and profitably at scale. Our focus on flexibility means we work to create solutions that are not limited by container type, task, food group or space layout. Only with adaptive robotics can we create solutions that help the food industry be more profitable, scale fast and deliver high quality food. Robots, connected hardware and software are key components of our methodology, together with dynamic robot recipes and algorithmic cooking. From our HQ is in Barcelona, we are building a unique cosmopolitan team we deliberately chose to reflect Remy’s international outlook: most of our team has relocated from abroad (we have over 17 nationalities) to match our obsession with robots, great food, and shared happiness. https://www.remyrobotics.com
Year Founded
2018
Social Media
Linkedin
Industry
IT Services and IT Consulting
HQ Location
Passeig de Joan de Borbó, 103 Barcelona, Barcelona 08039, ES
Keywords
roboticsartificial intelligencemachine learningcomputer visionmechatronicsfood techfoodroboticsand food services
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