JG
John Gerth
Franchise Owner at Tom & Chee
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Work Experience
Franchise Owner
Aug 2015 - Present · 9 years and 5 months
Franchise Business Manager
Jul 2010 - Aug 2015 · 5 years and 1 months
General Manager
Sep 2005 - Apr 2008 · 2 years and 7 months
Company Details
501-1000 Employees
Tom & Chee serves much more than simple grilled cheese – it’s a sensory experience that starts with great service and ends with satisfaction. From adventurous, handcrafted melts to savory soups and fresh salads, the menu offers elevated comfort food, with options like gluten-free bread, vegan cheese and vegan/vegetarian menu items to satisfy every guest. What began in a small tent next to an ice-skating rink in Cincinnati’s Fountain Square quickly but quietly grew to multiple stores in the Cincinnati market and then began franchising. Tom & Chee has been featured on ABC's Shark Tank, The Chew, and The Travel Channel's Man vs. Food Nation and Amazing Eats. The Today Show named their Grilled Cheese Donut one of the “Best Sandwiches in America.” Tom & Chee is hiring for all positions with competitive pay and benefits; apply to join our team at www.tomandchee.com/join-the-team. For more information, visit www.tomandchee.com.
Year Founded
2009
Social Media
LinkedinFacebookTwitter
Industry
Restaurants
HQ Location
650 Lunken Park Dr Cincinnati, Ohio 45226, US
Keywords
Grilled CheeseTomato SoupFast Casual
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