Founded in 2011 in Teton Valley Idaho, Grand Teton Distillery is a family-owned and operated craft distillery. It sits at an elevation of 6500 feet in the shadow of the Grand Teton. Using mineral-rich glacial snowmelt and more than 240k pounds of Idaho potatoes annually, its award-winning premium vodkas, bourbons and whiskeys are made entirely from local and regional ingredients. A number of sustainable practices are used to create Grand Teton Distillery’s spirits, doing its part to preserve the Greater Yellowstone Ecosystem— the only intact ecosystem remaining in the Lower 48 states. Grand Teton Distillery’s spirits have earned national acclaim at the San Francisco World Spirits Competition, Global Spirit Awards and NY International Spirits Competition as well as high ratings acknowledged by Wine Enthusiast.