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John Anderson
Chef/Food Director at Eschelon Experiences
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Work Experience
Chef/Food Director
May 2011 - Present · 13 years and 7 months
The Oxford Gastropub
Executive Chef
Aug 2008 - Sep 2011 · 3 years and 1 months
Brier Creek Country Club
Banquet Chef
Present
Company Details
201-500 Employees
Eschelon places a premium on creating inventive dishes, themes, and décor - rarely settling for the expected. The people of Eschelon are the heart behind the superior, distinctive meals guests enjoy and the stylish atmosphere they appreciate. Eschelon's innovation and customer connection combine for an experience that is not often found in the Triangle.
Year Founded
2006
Social Media
LinkedinFacebookTwitter
Industry
Restaurants, Business management consultants, Services to businesses, Business Services
HQ Location
3900 Merton Dr. Suite 270 Raleigh, NC 27609, US
Keywords
RestaurantsBarshospitalityMarketingCommunicationsDigital MarketingManagement
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