At The Proper Concepts Collective, we bring imagination and innovation to the world of hospitality. Through our collection of extraordinary concepts, each with its own captivating story, we redefine the cultural and culinary landscape. Since our establishment in 2019, we have built a diverse portfolio of seven restaurant and bar concepts that have made a lasting impact. While each concept possesses its own unique personality, they all share our unwavering commitment to delivering unforgettable experiences that showcase the artistry of our craft Our venues are more than just spaces; they are meticulously designed with attention to detail, purpose, and a pioneering ethos. We believe that exceptional experiences can only be created in environments that have been thoughtfully conceptualised and carefully crafted.  Each of our concepts possesses a unique personality, but they all share a common thread—a relentless dedication to delivering unforgettable experiences and showcasing the artistry of our craft. We believe that exceptional experiences can only be crafted in spaces that are thoughtfully conceptualised and meticulously designed. At The Proper Concepts Collective, we believe in more than just creating exceptional experiences for our customers. We foster a culture of excellence and growth for our employees and partners. By nurturing a collaborative and inspiring environment, we continuously push boundaries, set new trends, and redefine the hospitality industry. Join us on our journey as we strive to create extraordinary moments, craft unforgettable stories, and leave an indelible mark on the culinary landscape. Our 7 concepts include The Feather Blade, RAPPU, Mezcla, Ms. Maria & Mr. Singh (Singapore), GOHO and MISH MASH.