At The Dabney, we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. We choose to cook over embers in our wood-burning hearth because it allows us to give a nod to the historic food culture of our area while growing and creating something new