Denihan is a premier owner/operator of boutique/lifestyle hotels. Celebrating more than 50 years as a privately-held, full service hotel management and development company, we own and/or operate 10 boutique hotels in major urban markets throughout the U.S. The company has built a world-class lodging investment platform within the boutique hotel space, creating value by acquiring, re-positioning and managing independent hotels. The company’s uniquely guest-centric approach, refined through the past half century, has made it an industry leader in hospitality, property and restaurant development, as well as hotel operations, management and marketing. The Denihan portfolio includes properties operating under Affinia Hotel Collection and The James brand, as well as Manhattan luxury independents, The Benjamin, and The Surrey. Denihan’s hotels feature an impressive list of chef-driven restaurants and bars, including Food Network Iron Chef Geoffrey Zakarian’s The National Bar and Dining Rooms at The Benjamin; Michelin-star Chef Daniel Boulud’s Café Boulud at The Surrey; and Chef David Burke’s David Burke Kitchen at The James New York.