JL
Joanna Lim
Assistant Chef at Marek Hospitality
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Work Experience
Assistant Chef
Jan 2017 - Present · 7 years and 11 months
Sep 2012 - Dec 2016 · 4 years and 3 months
Chef Manager
Jan 2014 - Dec 2016 · 2 years and 11 months
Sous Chef
Sep 2012 - Jan 2014 · 1 years and 4 months
Company Details
201-500 Employees
Marek Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Marek, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
Year Founded
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Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
2898 South Sheridan Way Suite 200 Oakville, Ontario L6J 7L5, CA
Keywords
Retail Healthcare Food ServicesHigher Education DiningCorporate Diningand FrescoServe
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