Singapore, this is not your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a vibrant space celebrating contemporary Kaiseki & Japanese cocktails. Perch up at the counter and watch our chefs as they present a seasonal kaiseki menu highlighting the 5 techniques of Japanese cookery - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Over at the bar, the beverage programme helmed by Diageo World Class Champion, Boo Jing Heng features crafted cocktails and zero-proof alternatives, alongside wine, sake and whisky from Japan. Proudly brought to you by Proper Concepts, the group behind The Feather Blade, RAPPU, & MEZCLA.