Boggy Meadow Farm is an artisanal cheese maker based in Walpole, New Hampshire. The land has been in our family since the 17th century, where it has been used as a farm for as long as anyone can remember. Twenty years ago, Powell Cabot started to make Alpine cheeses, notably our Baby Swiss and our Smoked Baby Swiss at the farm. In 2005 we introduced our first "cave-aged" cheese -- the Fiddlehead Tomme. This is a brushed rind cheese which is aged up to one year. Today we have a small farm store which sells a variety of our cheese and other local products. These cheeses are available for purchase on our website as well, along with our handcrafted cheese boards and other gifts.