JD
Jesus Diaz
Food And Beverage Director/Executive Chef at Hotel Indigo
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Work Experience
Food And Beverage Director/Executive Chef
Sep 2014 - Present · 10 years and 3 months
Food & Beverage Director/Executive Chef
Jun 2006 - Jun 2014 · 8 years
Company Details
10000+ Employees
An IHG® Hotel. Just as no two neighborhoods are alike, no two Hotel Indigo® properties are the same. When you stay with us, you’re not just staying anywhere, you’re staying somewhere—within a vibrant community, in a unique boutique hotel that combines authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world’s largest hotel groups. You can taste the local flavor on our menus and see it in the art and photography displayed on our walls. You’ll catch guests and neighbors hanging out in our bars, get great advice from our team members on what to see and do in the neighborhood, and be refreshed by just how relaxed and inviting it all feels. Hotel Indigo is part of IHG® (InterContinental Hotels Group). Book with us and become an IHG® One Rewards member.
Year Founded
2003
Social Media
LinkedinFacebookTwitter
Industry
Hospitality
HQ Location
Greater Atlanta Area,East Coast,Southern US
Keywords
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