Since 2016, GoGoGuest has been revolutionizing the food service industry with their guest relationship intelligence platform, leading to an increase for restaurants of pre-pandemic revenue up to $18M, with over half opening more than 2 new locations during the pandemic. We are frictionless for restaurants, frictionless for guests: We exist to make data consolidation, knowledge and strong guest relationships easy for restaurants, bars, cafes, food trucks, cloud kitchens, fast casual, and food halls of all sizes by empowering our customers to use value-driven insights for people-based marketing decisions that skyrocket success including menu engineering, personalized email and SMS marketing, and customized loyalty programs. We seek to partner and collaborate with innovative technology solutions, including third-party apps and software, who seek to create brilliant experiences for their guests in an open ecosystem. We believe that more successful local businesses create a tremendous opportunity for communities through connection, hospitality, and innovation. Data knowledge allows brands to create more human experiences for guests in an ever-isolated world. We believe that making a difference can start with relationship-focused businesses. Today, restaurants that personalize guest interactions are growing in spite of challenges. GoGoGuest gives you a 360-degree view of all your guests and suggests the best ways to take action to increase ROI. GoGoGuest is based out of San Francisco and has a growing team. Jessica Valenzuela is the CEO and co-founder, and Chris O’Connor is the CPO and co-founder, and we have a remote team of 8. Learn more at gogoguest.com