Bonduelle Fresh Americas is a wholly-owned subsidiary of France-based Groupe Bonduelle (BON.PA). We are one of five business units of the Groupe and a Certified B Corp. We are based in Irwindale, California and operate four processing and distribution facilities in the U.S. that are located in California, New Jersey and Georgia. We also have business offices in Salinas, California and Yuma, Arizona, that support our grower partners. Our nearly 3,000 associates are all working together to inspire the transition to a plant-rich diet to contribute to people’s well-being and planet health. In the U.S. market we produce a range of fresh-cut salads, fresh-cut vegetables, and fresh prepared meals for the retail and food service segments. Our products are available under the Bistro brand where consumers buy groceries, and in meals offered by restaurant chains across the country.