The FLYING APRON BAKERY is Seattle's only 100% gluten-free and plant-based bakery. We are a certified gluten-free facility, and our products are created with your good health in mind using the finest ingredients including whole grain wheat free flours and non-hydrogenated oils. Many of our products are or can be alternatively sweetened using such ingredients as agave, maple syrup or stevia. We proudly list all of the ingredients above each product in the Flying Apron and on the label of every product that goes out to our wholesale customers. Our bakers and savory chefs pride themselves in their creativity and ingenuity. They conquer the chemically challenging gluten-free and plant-based baking and savory world daily with new and amazing recipes. We source our raw ingredients from reputable suppliers who bring goods to market produced and manufactured by farmers committed to sustainable, labor-friendly business practices. We’re in the business of making feel-good food!