Paradigm is a consulting firm, that offers services for management system design & implementation leading to certification, food regulatory compliances, food factory design covering all aspects of detailed engineering & supply operational excellence solutions which leads to process streaming and cost saving mechanism. we offer services in following verticals • Engineering Design (EnDen): • Food Technical and Regulatory (TAR) • Operational Excellence (OpEx) Engineering Design (EnDen): We undertake complete factory designing and engineering which includes process design, machinery & technology selection automation, with an objective of achieving productivity meeting global best practices & applicable regulatory norms. • Building architectural, civil, structural, • Mechanical Electrical and Plumbing (MEP), • Heating Ventilation and Air Conditioning (HVAC), • Fire and industrial safety and • Project Management Consultancy (PMC). Food Technical and Regulatory (TAR) • National regulatory – FSSAI requirements, FosTac trainings, EIC • International regulatory requirements – US FDA FSMA, EU, UK and other country legislation • GFSI benchmark standards such as BRC, IFS, FSSC 22000, SQF for food manufacturing, food packaging and storage and distribution • Other food & feed requirements such as HACCP, ISO 22000, FAMI-QS, GMP+ • Integrated management system (ISO 9001, ISO 14001, ISO 45001) • SEDEX, SA 8000 requirements and various other accredited systems • Customer specific requirements and COPs of various global retailers, QSRs including PepsiCo, Coke, Kellogs (KSQR), Tesco (TFMS), Unilever (URSA), Asda, Loblaws, M&S, TJ etc. Operational Excellence (OpEx) • Upgradation of the operations for improving productivity. • Eliminating wastages using various proven techniques like Lean Six Sigma, Value stream mapping (VSM), 7QC tools, SMED, 5S, Kaizen, TPM. • Supporting organization to evaluate performance through KPIs & KRAs, MIS, process efficiencies. • Zero effect zero defect (ZED)