JB
Jason Brumm
Vp Culinary & Concept Development at Gravity Haus
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Work Experience
Jun 2022 - Present · 2 years and 6 months
Vp Culinary & Concept Development
Jun 2023 - Present · 1 years and 6 months
Director Of Culinary
Jun 2022 - Present · 2 years and 6 months
Operations Management Consultant
Oct 2021 - Jun 2022 · 8 months
Company Details
501-1000 Employees
We're on a mission to Enable Modern Adventure for Everyone. We do this by: 1. Creating unique experiences that connect people with nature and each other. 2. Helping members discover like-minded people and opportunities to grow and explore. 3. Reinventing hospitality—combining the seamless physical and digital experience through experiences, fitness, recovery, co-working and gear. 4. Enabling an active and fulfilling lifestyle through community, fitness, and unique programming / experiences. 5. Delivering Haus’pitality: Making people feel noticed, welcomed, cared for through every interaction—from check-in to check-out, with amazing food and service.
Year Founded
2019
Social Media
Linkedin
Industry
Hospitality
HQ Location
605 S Park Ave Breckenridge, Colorado 80424, US
Keywords
private members clubfood and beveragehotelsoutdoor adventurestraveltourismoutdoor recreatioventure travelsocial clubski travel
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